Creamy Tomato Soup. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and Working in batches, transfer the tomato soup to a blender and puree until smooth. But now for this tomato soup recipe!
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
All Reviews for Rich and Creamy Tomato Basil Soup.
A pot of the Best Creamy Tomato Soup can be made with just a few ingredients.
You can cook Creamy Tomato Soup using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Creamy Tomato Soup
- 🢂 3-4 of Large tomatos puree.
- 🢂 2 tbsp of Flour.
- 🢂 2 tbsp of Butter.
- 🢂 2 cups of Milk.
- 🢂 1/2 of Yellow onion diced.
- 🢂 1 of Garlic Clove minced.
- 🢂 1/2 tsp of Baking soda.
This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." View image. Creamy Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. Creamy tomato soup is the perfect seasonal soup to transition from the bright tomato flavors of late summer into the crisp evenings of October. Many cream of tomato soups are too thin and watery.
instructions Creamy Tomato Soup
- Melt butter add in flour and milk. Thicken (not boiling) remove from heat set aside..
- Cook pureed tomato, add onions, garlic. Bring to low boil for about 7 minutes. Add baking soda, stirring until back to original tomato. Add milk mixture to tomatos, stirring until mixed well. Heat on medium low boil..
- Remove from heat and serve.
What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon. Despite the heat, my mind and body have already decided it is Fall. It was the best creamy tomato basil soup with parmesan I had ever had. Creamy, with savory tomato flavor and bright basil flecks throughout. The parmesan cheese brings it all together.
