Recipe: Yummy Crock pot chuck roast

Crock pot chuck roast. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. Oh, and I would totally serve this with the wine I just picked up and a slice.

Keywords: beef roast, chuck roast, pot roast, Ultimate Slow Cooker Pot Roast. Then I added the carrots, potatoes, onions, minced garlic, thyme, bay leaves, and beef broth…in that. Mexican Style Crock Pot Chuck RoastGreat Grub, Delicious taste. You can have Crock pot chuck roast using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crock pot chuck roast

1. 🢂 8 of Potatoes.
2. 🢂 8 of Baby carrots.
3. 🢂 2 of Baby celery stalks.
4. 🢂 2 of Roma tomatoes.
5. 🢂 1/2 of large onion.
6. 🢂 4 cup of hot water.
7. 🢂 1 of black pepper (as much as you like).
8. 🢂 4 oz of Beef paste.
9. 🢂 1 lb of chuck roast.

This Crock Pot Roast Recipe is the ultimate weeknight meal providing the family with a much needed delicious meal after a long day at work or school. Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with creamy beef gravy perfectly seasoned. Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long.

step by step Crock pot chuck roast

1. Peel potatoes then chop them and all the other veggies up and put them in your crock pot.
2. Cube up the roast and put it in the crock pot then add black pepper.
3. Mix the beef base in the hot water until it dissolves then pour over the roast.
4. Cover and cook on high for 6-7 hours adding the flour about 30 mins before it's done just to thicken the broth some.

It's the ideal cut of beef to slow cook and allows the meat to fully tenderize and soften in savory drippings and stock. Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.). In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. My good friend is a great cook. She cooks with spices I have never used or never thought of using.