How to Cook Perfect Slow Cooker Chuck Roast

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Slow Cooker Chuck Roast. A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. I serve the cooking juices in individual cups for dipping. My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount.

Slow Cooker Chuck Roast For larger roasts I also brown the meat in the insert and not lose a bunch of the flavor by Season the chuck roast with the Kosher salt, pepper and thyme (if you are sensitive to sodium, adjust to your taste or you can even leave the salt. In this easy crock pot recipe, I cook a beef chuck roast. I cooked the chuck roast in a dry slow cooker without adding any liquid. You can have Slow Cooker Chuck Roast using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Chuck Roast

  1. 🢂 3 lb of Bonless Chuck Roast.
  2. 🢂 2 tsp of Salt.
  3. 🢂 1 tbsp of Whole Black Peppercorns.
  4. 🢂 1 tbsp of Dried Tarragon.
  5. 🢂 10 of Fresh Sage Leaves.
  6. 🢂 1/4 of White Onion (Diced).
  7. 🢂 3 tbsp of Unsalted Butter.
  8. 🢂 1/4 cup of Worcestershire Sauce.

Slow Cooker or Instant Pot Chuck Roast. I don't always have hours to spend in the kitchen each day. Crock Pot (or the slow cooking option on my Instant Pot) meals are my solution to this. Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when you come home from work.

instructions Slow Cooker Chuck Roast

  1. Place chuck roast in slow cooker. Top with all ingredients, except Worcestershire sauce..
  2. Pour Worcestershire sauce around sides of roast, so as not to wash off the seasonings..
  3. Cover and cook on low for 10 hours..

Serve the simple gravy over the roast and carrots. The slow cooker is the perfect way to cook this Savory Pot Roast recipe. Combining the roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results. Cream of mushroom soup provides the base for what turns into a rich and flavorful gravy. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender.