Recipe: Tasty Slow Cooker Pot Roast

Slow Cooker Pot Roast. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.

Place pot roast in slow cooker and coat with soup mixture. It should be cooked to perfection in about six hours. I also have a suggestion on the type of slowcooker used. You can have Slow Cooker Pot Roast using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow Cooker Pot Roast

1. 🢂 4 lb of chuck roast.
2. 🢂 1 can of beef broth.
3. 🢂 1 envelope of onion soup mix.
4. 🢂 4 medium of carrots, cut into 2 inch pieces.
5. 🢂 1 of chopped onion.
6. 🢂 2 of celery stalks, chopped.
7. 🢂 1 of garlic, chopped.
8. 🢂 2 of bay leaves.
9. 🢂 6 medium of yukon gold potatoes, cut into 2 inch pieces.
10. 🢂 of salt and pepper.

I first tried making this recipe in a small Nesco but it was not able to keep the roast completely immersed in the soup mixture. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal.

step by step Slow Cooker Pot Roast

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..

It's a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth of flavor is simply phenomenal. Place the pot roast on a serving platter and spoon the vegetables around it. Discard the bay leaves and bacon. Pour a little of the gravy over it and serve with gravy on the side along with.