Collards in chicken stock. View top rated Collard greens chicken stock ham hocks recipes with ratings and reviews. Collard Greens With Sun Dried Tomatoes (Light), Ham Hock And Lentil Soup, Collard Greens Making homemade chicken stock is easy! Not only do you save money because you don't have to buy boxed stock, the stock itself is There are several ways to make chicken stock.
Some people serve it up on the side and use it to moisten cornbread.
You can also use it to cook beans or as a stock for a hearty soup.
In a large stock pot, bring chicken broth and smoked meat to a boil. (If using bacon, chop bacon, then cook bacon.
You can have Collards in chicken stock using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Collards in chicken stock
- 🢂 56 oz of collard greens.
- 🢂 2 tbsp of distilled white vinegar.
- 🢂 7 cup of chicken stock, see attached recipe.
- 🢂 1/2 tsp of salt.
Once the broth, add the collards in big batches. You won't be able to put them all in at once. We paired our pasta with chicken sausage, mushrooms, red onion, and collard greens, but you can substitute other types of sausage and vegetables. Preparation Remove the tougher, woody stalks from the collard leaves.
step by step Collards in chicken stock
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender https://cookpad.com/us/recipes/339469-chicken-stock.
- Serve hope you enjoy!.
Take out discolored beans, rocks, and clumps of dirt if present. If using water add the bullion listed above. After adding the rice and chicken stock along with other seasonings, I needed to wait just ten minutes before adding cubes of chicken breast and. Chicken, rice, and greens fill one soulful pot in our family-friendly take on a Lowcountry staple. Quick-cooking basmati rice helps turn this recipe into dinner in no time and stays fluffy throughout the entire cooking process.
