Goat cheese stuffed mushrooms. These stuffed mushrooms make great bite-size appetizers. Goat-Cheese Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Goat's-milk cheeses are typically lower in cholesterol, calories and fat—and higher in calcium—than cow's-milk ones.
Stuffed mushrooms are superstars in the hot appetizer category.
We're huge fans of stuffed mushrooms around here!
Stuffed mushrooms are a party favorite for good reason: they're poppable, easy to make in big batches, and endlessly customizable!
You can cook Goat cheese stuffed mushrooms using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Goat cheese stuffed mushrooms
- 🢂 12 of large mushroom stems discarded.
- 🢂 1/4 cup of olive oil.
- 🢂 1/2 cup of goat cheese.
- 🢂 1/4 cup of fine bread crumbs.
- 🢂 Dash of kosher salt.
- 🢂 Dash of ground pepper.
- 🢂 3 tbsp of fresh mix of rosemary and Italian seasoning.
Try these goat cheese-stuffed mushrooms at your next gathering. Portabella Mushrooms stuffed with tangy goat cheese, sun-dried tomatoes, and cooked spinach. Growing up, our tradition on Christmas Eve night was to go to the early candle light service at. These stuffed mushrooms make great bite-size appetizers.
instructions Goat cheese stuffed mushrooms
- Reheat oven 400 degrees.
- In skillet with olive oil add rosemary leaves then the stems of the mushrooms and bread crumbs toast over moderated heat until golden 5 minute..
- Stir all with salt and pepper and Italian seasoning and the goat cheese. Take off the heat..
- Gently press the mixture in the center of each mushroom, cook for 20 minutes..
To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined. Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Stuffed mushrooms are a great appetizer any time of the year, but I love them for holiday gatherings because they aren't super labor or time intensive Scoop the herb-y goat cheese into the mushroom caps, and place mushrooms on a parchment-lined baking sheet. Stuffed mushrooms make great bite-size appetizers and are a delicious idea for parties and special occasion celebrations.
