Tomato Goat Cheese Tart. The tomato tarts and quiches I've been eating in Provence are delightful. Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes. Beat together the eggs and goat cheese.
This Goats Cheese and Tomato Tart unequivocally proves the point.
The delicious tart is made with fresh, garden tomatoes, on top of a thin layer of Dijon mustard, and fresh herbs which you can adjust to suit your taste.
A flaky soft, puff pastry base, topped with a goat cheese mixed with herbs & garlic, some gorgeous tomatoes, then sprinkled with herbs Tomatoes and goat's cheese are always a great combination.
You can have Tomato Goat Cheese Tart using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tomato Goat Cheese Tart
- 🢂 1 of Pie dough.
- 🢂 3 of Vine ripe tomatoes.
- 🢂 1 of Goat Cheese.
- 🢂 1 of Beans.
- 🢂 1 of olives.
- 🢂 1 of basil.
- 🢂 1 of capers.
I love the flakiness of this tart and the lovely topping. A great appetizer for any party! Cookbook author Sheri Castle shared her recipe, a family favorite, with us. Be sure to drain the ricotta before mixing with the goat cheese.
step by step Tomato Goat Cheese Tart
- Precook a pie dough at 180°C for 15mins in a pie pan. (Reminder: place beans on a paper on the pie dough so that it will not rise as it cooks).
- Slice the tomatoes and the goat cheese..
- Take the beans off the pie dough and leave it to cook for an other 5mins..
- Place the slices of tomato and cheese on the cooked pie dough. You can also add capers, basil, and olives for flavor..
- Then place the pie back in the oven (at the same temperature) until it looks good enough to eat..
Goat cheese and mascarpone mixed together with a little rosemary and lemon zest is good enough to eat by the spoonful. This tomato tart is seriously pretty. Even though it's very simple to make, expect a lot of ooh's and ahh's when you set this down on the table. My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with Arrange tomato slices in a slightly overlapping pattern over fontina cheese.
