Easiest Way to Make Delicious Penne with butternut squash and goat cheese

Penne with butternut squash and goat cheese. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper, to taste.

Combined with sage and goat cheese, it has a sweet, earthy flavor and a silky-smooth texture. Hot Breakfast Egg and Cheese Sliders. Sprinkle with the cumin, coriander, a large pinch of salt, and red pepper flakes to taste. You can cook Penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Penne with butternut squash and goat cheese

1. 🢂 1 of vegetable oil or cooking spray.
2. 🢂 1 of large butternut squash, peeled seeded and cut into 3/4 cubes.
3. 🢂 1 of onion, diced in 1/2 inch pieces.
4. 🢂 1 of olive oil for drizzling.
5. 🢂 1 of kosher salt and cracked pepper.
6. 🢂 1 lb of penne pasta.
7. 🢂 8 oz of goat cheese, crumbled.
8. 🢂 1 cup of coarsely chopped walnuts, toasted.
9. 🢂 1 cup of packed, chopped fresh basil.
10. 🢂 1/3 cup of shredded parmesan.

Divide the roasted squash among the dough circles, placing it in the middle of the circle. Sprinkle each with some of the goat cheese, dividing it. View top rated Goat cheese penne recipes with ratings and reviews. This yummy kale salad is nutrient-packed and vegetarian and one of the best high protein vegetarian meals out there!

instructions Penne with butternut squash and goat cheese

1. Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely..
2. Prepare pasta as directed, drain and reserve 2 cup pasta water.
3. Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary..
4. Add in squash mixture, walnuts and basil.
5. Garnish with parmesan and enjoy!!.
6. *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using.

Get ready for the fall kale. It's the ultimate cozy autumn night meal. Made super cheesy with goat cheese and served with warm pita! I mean, it's squash and goat cheese. It's practically a salad, just pureed.