Recipe: Appetizing Goat Cheese Soufflé

Goat Cheese Soufflé. Stir in the goat cheese and season with salt and pepper, then whisk in the egg yolks. SORTEDfood guide us through cooking a brilliant goat's cheese and rosemary soufflé and it's far easier than you ever thought! The cheese mixture will have cooled sufficiently so you can first fold in the eggs yolks and then the Spray a round ceramic soufflé dish with cooking spray, preferably Pam.

This light, airy individual cheese soufflé recipe is dramatically puffed when it comes out of the oven. The Goat Cheese Soufflé recipe out of our category Appetizer! But this souffle mixture is fairly forgiving. You can cook Goat Cheese Soufflé using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Goat Cheese Soufflé

1. 🢂 3 tbsp of Grated Parmesan cheese.
2. 🢂 1 of as needed Cooking spray.
3. 🢂 1 1/4 cup of Milk.
4. 🢂 2 of Bay leaves.
5. 🢂 3 of Thyme sprigs.
6. 🢂 3 tbsp of Butter.
7. 🢂 3 tbsp of Flour (25-30 grams).
8. 🢂 1 of as needed Sea salt.
9. 🢂 1 of as needed Freshly milled black pepper.
10. 🢂 1 pinch of Cayenne pepper.
11. 🢂 1 pinch of Nutmeg.
12. 🢂 4 of Egg yolks.
13. 🢂 6 oz of Goat cheese, crumbled.
14. 🢂 6 of Egg whites.
15. 🢂 1 tbsp of Chives, minced.

Bring milk to a simmer in a pot over low heat. This soufflé works wonders as a light lunch served with a frilly green salad. Strain the flavoured milk through a fine sieve into a jug. Gradually fold whites into the cheese mixture.

step by step Goat Cheese Soufflé

1. Put goat cheese in the freezer..
2. Preheat oven at 400°F.
3. Spray a 8 cup gratin dish and coat with Parmesan..
4. Heat the milk in a saucepan with bay leaves and thyme. Bring to a boil and let infuse for 15 minutes.
5. Melt the butter in a saucepan on low heat.
6. Once foamy, stir in the flour and cook for 15 minutes over low heat. (Color will turn to light brown).
7. Whisk the milk (without the aromates) slowly to avoid lumps. Cook for a minute until it thickens.
8. Add salt, pepper, cayenne and nutmeg.
9. Beat egg yolks with the chives.
10. Remove saucepan from the heat and stir in the eggs..
11. Beat the whites until firm..
12. Crumble the frozen goat cheese, and stir in (do not overmix)..
13. Stir in a quarter in the saucepan to lighten up the mixture. Fold in the rest and transfer to baking dish..
14. Cook for 30-40 minutes or until golden brown. Serve immediately..

This is the most tense stage of the recipe—Lefebvre says one little thing can happen and ruin the soufflés, such as them failing to rise or rising too much. Goat Cheese Souffles. this link is to an external site that may or may not meet accessibility guidelines. Goat Cheese Souffles recipe: Try this Goat Cheese Souffles recipe, or contribute your own. Divide mixture among prepared souffl? dishes. Goat Cheese Souffle Recipe. by Global Cookbook.