Cherry Rhubarb Cream Cheese Shortbread Dessert Bars. Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture. Turn these bars into a decadent dessert. Serve larger squares on dessert plates drizzled with caramel sauce, then add soft whipped cream and an edible flower to dazzle guests.
Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl.
These Rhubarb Cream Cheese Bars are easy to make and so delicious.
The perfect combination of sweet and tart, this rhubarb dessert is great for Everyone immediately liked its sweet and tart combo.
You can cook Cherry Rhubarb Cream Cheese Shortbread Dessert Bars using 23 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cherry Rhubarb Cream Cheese Shortbread Dessert Bars
- 🢂 of For the rhubarb puree.
- 🢂 3 cups of chopped rhubarb.
- 🢂 1/2 cup of sugar.
- 🢂 1/4 cup of water.
- 🢂 of For the cream cheese shortbread.
- 🢂 5 oz of low-fat cream cheese.
- 🢂 1/2 cup of unsalted butter.
- 🢂 2/3 cup of sugar.
- 🢂 1/2 teaspoon of salt.
- 🢂 1 teaspoon of vanilla extract.
- 🢂 1 1/3 cups of flour.
- 🢂 of For the rhubarb curd.
- 🢂 4 of eggs.
- 🢂 3/4 cup of sugar.
- 🢂 1 cup of rhubarb puree.
- 🢂 1/2 can of pitted, dark, sweet, cherries in heavy syrup chopped.
- 🢂 1/3 cup of brown sugar.
- 🢂 of red dye.
- 🢂 2 teaspoons of vanilla extract.
- 🢂 3 tablespoons of lemon juice.
- 🢂 of zest of 1 lemon.
- 🢂 1/2 teaspoon of salt.
- 🢂 1/2 cup of flour.
And I appreciate that it has just enough cream cheese to impart creamy decadence, but not. These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough to be your new everyday favorite. Once the whole thing is cooled, these Cherry Cream Cheese Bars get a drizzle of confectioners' sugar glaze for a finished sweet touch. Brownie Desserts Oreo Dessert Mini Desserts Coconut Dessert Rhubarb Desserts Rhubarb Cake Dessert Bars Just Desserts Dessert Recipes.
step by step Cherry Rhubarb Cream Cheese Shortbread Dessert Bars
- Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones..
- In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside..
- Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes..
- While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour..
- Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb..
- Cool bars for at least 4 hours in fridge..
- Then cut and top with powdered sugar! Serve & Enjoy!.
A sweetened cream cheese swirl ties the unexpectedly delicious combination of chocolate and rhubarb together in these soft, chewy brownies. Cherries and Cream Dessert BarsBusy Creating Memories. This is a delicious cherry dessert, and it is easy to make. The richness of the cream cheese combined with the tartness of the cherry pie filling, served up cold, is a tasty finale to a satisfying dinner on the deck or. To make the cream cheese filling: In a bowl, beat the cream cheese until smooth.
