Brown Sugar Shortbread Cookies. Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth. Brown Sugar Cut-Out Cookies and Icing.

I thought by being called shortbread they would melt in my mouth. It also makes a wonderful, easy gift! The darker the brown sugar, the deeper the cookies' flavor. You can cook Brown Sugar Shortbread Cookies using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brown Sugar Shortbread Cookies

🢂 2 1/4 cups of all purpose flour.
🢂 1/4 tsp. of salt.
🢂 1 cup of unsalted butter, softened to room temperature.
🢂 1 cup of light brown sugar.
🢂 1/3 cup of dark brown sugar.
🢂 1 1/2 tsp. of vanilla extract.
🢂 2/3 cup of coarse sugar (optional for rolling).

You could use a more exotic brown sugar in this recipe, such as Billington's dark brown cane sugar from England or These cookies are delicious & fast & handle well - they have the oatmeal and shortbread taste & texture. Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—these cookies from Alison Roman's Dining In cookbook have started an Instagram craze. Recipe for easy brown sugar and cinnamon shortbread cookies. Ok, I do that a lot, but this time, it's true!

step by step Brown Sugar Shortbread Cookies

In a large bowl, whisk together the flour and salt. Set it aside..
Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla..
On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together..
Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary..
Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside..
Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays..
Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely..
Store in an airtight container for up to 5 days..

The brown sugar gives them a caramelized flavor! I chose these Brown Sugar Shortbread cookies since I knew they were sturdy and hoped they would hold up well in the mail. If you're looking for cookies to send in a care package, these ones are tried and true! This brown sugar shortbread cookie is tasty and easy! I think I've mentioned before that I tend to get on flavor kicks.