Recipe: Delicious Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers. They are sort of like slice and bake cookies too, without the imprinted green christmas tree in the center. Press down in the centre of each. Place a chocolate chip in center of each cookie.

Tasty cookies topped with creamy peanut Product description. Chocolate peanut poppers [Photograph: Yvonne Ruperti]. There are hundreds of reviews on the recipe. You can cook Peanut Butter Shortbread Cookies with Creamy Chocolate Centers using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

1. 🢂 1/2 cup (1 stick) of butter to room temperature.
2. 🢂 1 of /3 cup creamy peanut butter.
3. 🢂 1 teaspoon of vanilla extract.
4. 🢂 1 1/4 cup of all purpose flour.
5. 🢂 1/4 cup of confectioners sugar.
6. 🢂 1/4 teaspoon of salt.
7. 🢂 3.5 ounce of bar of Lindor Exellence Extra Creamy Mik Chocolate.
8. 🢂 of chopped.
9. 🢂 of About 12 whole honey roasted peanuts.

I used Skippy for this recipe. Simple, just a few ingredients, quick & easy to make. Simple with just a handful of ingredients, which means it's super. These chocolate chip cookies are on the flat and crispy side of the cookie spectrum, with oozy, soft centers and.

step by step Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy.
3. Add flour, salt and sugar and beat in form dough into a ball shape.
4. Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set.
5. Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling..
6. Melt chocolate carefully in the microwave until smooth.
7. Spoon or pour sme melted chocolate into each cookie center.
8. Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor..
9. .
10. .

Immediately press a chocolate kiss in the center of each cookie. They're pretty tasty all on their own if you're looking for a lightly sweet. I didn't think cookies could get any better until I tried a stuffed cookie. It is still my husband's favorite cookie recipe of all time. Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—these cookies from Alison Roman's Dining In cookbook have Recipe Preparation.