Recipe: Yummy Honey pecan chicken breast w/rice pilaf (RSC recipe)

Honey pecan chicken breast w/rice pilaf (RSC recipe). Spring Onion Chicken Breasts and Rice PilafLori's Culinary Creations. Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki. We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests.

I served it with Basmati Rice, sauteed zucchini and onion. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast. If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. You can cook Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

1. 🢂 3 of boneless skinless chicken breasts, cut in halves.
2. 🢂 1/4 tsp of salt.
3. 🢂 1/4 tsp of garlic powder.
4. 🢂 1/8 tsp of pepper.
5. 🢂 of Cayenne pepper.
6. 🢂 2 Tbsp of butter.
7. 🢂 2 tsp of olive oil.
8. 🢂 3-4 Tbsp of honey.
9. 🢂 4 Tbsp of pecans, chopped.

Detailed measurements and instructions can be found on the printable. I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings.

step by step Honey pecan chicken breast w/rice pilaf (RSC recipe)

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

But a pilaf is a method of preparation, not the name of a. Season with salt, pepper, and cumin. Add some more water if the rice gets too dry. I tried out a new recipe a few weeks ago that I think has great potential. I love making rice pilaf and there are so many different ways to spruce it up.