How to Prepare Appetizing Honey pecan chicken breast

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Honey pecan chicken breast. We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma. Honey-Pecan Chicken Breasts Recipe photo by Taste of Home.

Honey pecan chicken breast Drizzle honey over chicken; sprinkle with pecans. View the recipe and nutrition for Honey Pecan Chicken Breast, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? You can have Honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Honey pecan chicken breast

  1. 🢂 2 of boneless skinless chicken breast halves 6 oz each.
  2. 🢂 1/4 teaspoon of salt.
  3. 🢂 1/4 teaspoon of garlic powder.
  4. 🢂 1/8 teaspoon of pepper.
  5. 🢂 1/8-1/4 teaspoons of cayenne pepper.
  6. 🢂 1 tablespoon of butter.
  7. 🢂 3 tablespoons of honey.
  8. 🢂 2 tablespoons of finely chopped pecans.

Head to the diet generator and enter the number of calories you want. View top rated Honey pecan chicken breasts recipes with ratings and reviews. Honey Pecan Crusted ChickenWhat's Cookin' Chicago. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples.

step by step Honey pecan chicken breast

  1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning.
  2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes.

It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! This Honey Garlic Pecan Chicken is a perfect example. Pecan Cornmeal Crusted Chicken is a simple and delicious dinner for weeknights. Lean chicken breasts are coated in cornmeal and pecans, then served with a homemade honey mustard sauce. This is one of the most satisfying dishes I have made in a while, and it kind of came about by accident.