Recipe: Tasty Salted pecan honey glazed fried chicken

Salted pecan honey glazed fried chicken. It worked out perfectly b/c as I usually do I slightly over salted the mashed potatoes. Reviews for: Photos of Pecan Honey Glazed Fried Chicken. Mix honey and water together and lightly brush each piece of chicken.

Lay the chicken pieces in the dish, and sprinkle with salt, pepper, and garlic powder. Turn the chicken and season the other side, then slosh the Whisk in the honey until well blended. Bring to a simmer and add the pecans. You can cook Salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salted pecan honey glazed fried chicken

1. 🢂 of salted pecan glaze.
2. 🢂 1 cup of crushed salted pecans.
3. 🢂 1 stick of real butter-salted.
4. 🢂 1 tsp of chili flakes.
5. 🢂 2/3 cup of honey.
6. 🢂 of fried chicken.
7. 🢂 6 piece of chicken.
8. 🢂 2 cup of all-purpose flour.
9. 🢂 1 tbsp of salt.
10. 🢂 2 tbsp of pepper.
11. 🢂 1 of lard for frying.

Ladle the glaze over the hot fried. Honey Glazed Lemon Roast Chicken Recipe. Place the lemon juice and the whole chicken in a resealable plastic bag (like a large. Chicken: Combine chicken pieces in water to cover; add ¼ cup salt.

instructions Salted pecan honey glazed fried chicken

1. Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered..
2. Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes..
3. Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined..
4. When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy..

Turn the chicken and season the other side, then slosh the chicken parts around in the egg until well coated. Whisk in the honey until well blended. Bring to a simmer and add the pecans. Ladle the glaze over the hot fried chicken and serve. Drizzle with honey and sprinkle with pecans.