Recipe: Appetizing TX's Style ~ Pecan Crusted Chicken Tenders

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TX's Style ~ Pecan Crusted Chicken Tenders. Crispy, Parmesan-flecked chicken tenders dipped in marinara sauce is an easy dinner the whole family will love. Dipping them in a mixture of plain yogurt with chopped fresh basil would be tasty too. These Parmesan Crusted Chicken tenders are absolutely wonderful.

TX's Style ~ Pecan Crusted Chicken Tenders A healthy recipe for parmesan crusted chicken tenders featuring chicken strips, panko breadcrumbs, and freshly grated Parmesan cheese. Don't forget marinara sauce on the side for dipping! When it comes to dinnertime favorites, chicken parmesan has always been right there at the top of my list. You can have TX's Style ~ Pecan Crusted Chicken Tenders using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of TX's Style ~ Pecan Crusted Chicken Tenders

  1. 🢂 6 each of Chicken tenders.
  2. 🢂 1/4 cup of Fat Free evaporated milk.
  3. 🢂 2 tbsp of Coconut oil.
  4. 🢂 of Seasoning Mix.
  5. 🢂 1/4 cup of AP flour.
  6. 🢂 1/4 cup of Pecans ~ chopped.
  7. 🢂 1/4 cup of Parmesan flavored bread crumbs.
  8. 🢂 1 tsp of Season Salt.

Dredge chicken tenders in flour; dip in egg white, and dredge in saltine mixture. Lightly coat chicken on each side with cooking spray; arrange chicken on wire rack. Easy parmesan crusted chicken tender recipe is flour and breadcrumb free. This kid-friendly, Easy Parmesan-Crusted Chicken is crunchy on the outside and succulent on the inside.

step by step TX's Style ~ Pecan Crusted Chicken Tenders

  1. Heat skillet medium heat add coconut oil.
  2. In one bowl mix flour, bread crumbs, pecans and seasoning.
  3. In another bowl add evaporated milk.
  4. Dip chicken in milk, then coat with flour mixture and fry until done..

It is a flavorful dish that everyone will enjoy! A really wonderful tasting baked chicken. This is a recipe that I received from my friend, Lauren. It tastes great with honey mustard or ketchup for a. Serve the pecan crusted tenders with the honey mustard sauce on the side.