Easiest Way to Prepare Appetizing Chicken with Peaches and Pecan Sauce

Chicken with Peaches and Pecan Sauce. Put pecans in food processor and chop. Add bread and pulse to fine crumbs. Put egg whites in another dish and beat lightly.

Continue to grill until peaches are tender. Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil. A pecan coating adds a pleasant crunch to plain chicken. You can cook Chicken with Peaches and Pecan Sauce using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken with Peaches and Pecan Sauce

1. 🢂 1 tbsp of olive oil.
2. 🢂 1 lb of chicken breast, cut into 3/4" slices.
3. 🢂 2 clove of garlic, minced.
4. 🢂 2 of green onions, sliced.
5. 🢂 1 can of (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup.
6. 🢂 1 can of (about 15oz) sliced peaches in juice, drained, reserving juice.
7. 🢂 3 tbsp of low-sodium soy sauce.
8. 🢂 2 tbsp of honey.
9. 🢂 1/4 cup of pecan halves, toasted and broken into large pieces.
10. 🢂 4 of servings Hot cooked rice.

My family likes dipping the crispy chicken pieces in the easy-to-make sauce Coat chicken with mustard, then roll in pecan mixture. Grilled peaches and pecans are a magical combination and can be added to so many different dishes, from desserts to salads. And brush the peaches with the syrup. This'll give the peaches a little bit of flavor and sweetness, but it'll also give them some much-needed moisture and gloss as they grill.

instructions Chicken with Peaches and Pecan Sauce

1. Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet..
2. Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced..
3. Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired..

Serve the chicken with the mustard dipping sauce. Roast Chicken Salad with Peaches, Goat Cheese, and Pecans. Fresh peaches and goat cheese headline this simple no-cook salad recipe. From Ontario Chicken Lover (Wing Magazine). The picture looked so scrumptious I had to try it.