Recipe: Tasty Baked pork chops

Baked pork chops. Baked Pork Chops are incredible simple to make. This will help prevent your meat from drying out. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings.

It's quick and easy to make, totally customizable with your favorite seasonings. I love pork chops in oven. To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. You can have Baked pork chops using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked pork chops

1. 🢂 4 of center cut boneless pork chops.
2. 🢂 1 of egg, beaten.
3. 🢂 1 tbsp of water.
4. 🢂 1 tbsp of dijon mustard.
5. 🢂 1 1/2 cup of crispy fried onions.
6. 🢂 1/2 cup of seasoned panko.
7. 🢂 1 of salt & pepper to taste.

Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside.

instructions Baked pork chops

1. Preheat oven to 350°.
2. Season pork chops with salt & pepper..
3. In a bowl beat egg with water and dijon mustard..
4. In a ziploc storage bag add fried onions and panko, seal bag, with a rolling pin roll over a few time break up the fried onions and panko to incorporate..
5. Dip pork chops into eggs mixture & dredge into fried onion mixture, coat both sides, repeat.
6. Bake for 20 minutes, ENJOY!!.

So fast and easy to prepare. Boneless pork chops are seasoned with a flavorful dry rub and oven. These baked boneless pork chops are my favorite — easy to make, tender and juicy with a flavorful dry rub seasoning. It's no secret that boneless pork chops are usually very lean center cuts. Baked pork chops are one of my favorite weeknight dinners.