Roasted Chicken with Veggies. Roasted Chicken and Vegetables flavored with garlic, spices, lemon juice and olive oil is always a family favorite. Juicy and tender chicken thighs are baked with potatoes and other veggies you have on hand with no fuss. In a large, ovenproof skillet or frying pan, mix together the carrots, squash, and broccoli, and coat with the oil.
I use rare cooked, i want tender and juicy.
Not to much roastanyway, your choice how the way you cooked.
A full meal for minimal cleanup and minimal effort!
You can have Roasted Chicken with Veggies using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Roasted Chicken with Veggies
- 🢂 6 of chicken thighs skin on bone in.
- 🢂 3 of large carrots.
- 🢂 1/2 of large onion chopped.
- 🢂 1 pound of broccoli chopped.
- 🢂 3 teaspoon of Herbs De Provence.
- 🢂 3 teaspoon of salt divided.
- 🢂 8 teaspoon of butter.
How to Make: One Pan Greek Chicken & Roasted Veggies. This recipe is super simple requiring just one pan and is made under an hour. Perfect for busy weeknights or weekends. Claim your MVP card with this game-changing One-Pan Roasted Chicken and Vegetables!
step by step Roasted Chicken with Veggies
- Preheat oven 400 degrees Fahrenheit.
- Heat the skillet with the chicken. When the chicken sizzles turn off the heat add the carrots.
- Chop the broccoli and add..
- Add 1/3 of salt to the broccoli and herbs De Provence to the chicken and sprinkle. Add onions on top of the chicken, add some of the Herbs De Provence over everything else.
- Add butter over each piece of chicken, and in the middle of dish. Put into oven for 35-40 minutes..
- Serve I hope you enjoy!!.
Plus, roasting the chicken and veggies together in one pan makes for easy clean up. Rub remaining herb mixture over chicken. Quarter zested lemon and add to chicken cavity. Did a quick google search for a meal with chicken and veggies to bake, and this popped up. Lay out the carrots in a single layer on a roasting pan.
