Easiest Way to Prepare Appetizing Ratatouille with Oven Roasted Veggies

Ratatouille with Oven Roasted Veggies. This twist on a traditional ratatouille recipe is made in the oven and with all your favorite summer veggies. Low maintenance & gluten free, it's delicious! This fun and easy ratatouille recipe is easy to make and absolutely delicious.

My favourite way to make ratatouille is in the oven. Roasted vegetables just always taste so amazing - they become soft and sweet, really melt-in-your-mouth. Oven baked ratatouille is an extremely versatile dish. You can have Ratatouille with Oven Roasted Veggies using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ratatouille with Oven Roasted Veggies

1. 🢂 1 of onion.
2. 🢂 1-1 1/2 of colored bell peppers.
3. 🢂 3/4 of large Eggplant.
4. 🢂 1-2 of Yellow squash and zucchini.
5. 🢂 2 of tomatoes.
6. 🢂 6-7 cloves of Garlic.
7. 🢂 1/4 of vegetable broth.
8. 🢂 of Italian seasonings.
9. 🢂 of Rosemary, Thyme, Basil, Oregano.
10. 🢂 of Fresh cut parsley.
11. 🢂 of Lemon juice from Lemons.
12. 🢂 to taste of Salt and Pepper.

Super easy to make, and delicious served hot Why Oven Bake/Roast Ratatouille? Whilst I know a slow cooker provides all the convenience of the Roasting the veggies is a perfect way to make this meal. Thank you for presenting a perfect base to. Roasted vegetables get the pizza treatment (herbs + marinara + cheese) in this savory Oven Roasted Ratatouille.

step by step Ratatouille with Oven Roasted Veggies

1. Roast largely cut onion, peppers, eggplant, yellow squash and zucchini in oven (350 degrees, 40-45 minutes, use aluminum foil on baking sheets). Sprinkle rosemary and thyme and squirt fresh squeezed lemon on the two baking sheets before you place in oven..
2. Move roasting vegetables around in oven with wooden spoon on occasion..
3. Around 15 minutes before you finish roasting vegetables, add some vegetable broth (1/4 cup) in a pot, and add whole garlic cloves. Cook for about 10 minutes..
4. Then add largely cut tomatoes to garlic..
5. Add seasonings, Italian herbs, basil, thyme, rosemary, oregano, fresh cut parsley..
6. When roasted vegetables are done in oven. Let cool out of the oven for 5 minutes..
7. Add the roasted vegetables to the stovetop pan of tomatoes and garlic..
8. Mix and add a little salt and pepper..
9. Ratatouille is done. You may serve over pasta, rice or eat on it's own..
10. I like to add some vegan Daiya mozzarella cheese and melt in microwave (using the leftover ratatouille throughout the week). (Refrigerate the leftovers). Makes a nice Vegan meal..
11. Enjoy this healthy, warm, vegan meal..

This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and flavorful and hearty, and it's ultra-simple when sautéd together in a large pot (instead of the traditional method of neatly layering all of those veggies). I highly recommend serving it with a good crusty. Learn how to make Oven-roasted ratatouille & see the Smartpoints value of this great recipe. This ratatouille features a fantastic mix of flavors, with fresh tomatoes, bell peppers, zucchini, and eggplant. Enjoy as a side dish, tossed with pasta, or as an omelet filling—the possibilities are endless, and.