Roasted Veggies.
You can cook Roasted Veggies using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Roasted Veggies
- 🢂 of Broccoli.
- 🢂 of Golden yellow mini potatoes/ big red potatoes.
- 🢂 of Carrots.
- 🢂 of Pepper.
- 🢂 of Sea salt.
- 🢂 of Oregano.
- 🢂 of Thyme.
- 🢂 of Canola/ olive oil.
- 🢂 of Onion.
- 🢂 of Peppers.
- 🢂 of Asparagus.
instructions Roasted Veggies
- Cut potatoes into bite size (1/4- 1/2 depending on size).
- Cut carrots in half and make slices of pepper..
- Mix in oil to coat.
- Season to desired cut onion and add to season.
- Bake at 425 for 20-25 min..
- While baking cut broccoli then oil and season..
- Add broccoli and asparagus when potatoes are close to soft..
- Bake about 15 min watching and possibly turning heat down..
- I baked it in a cast iron skillet.
