How to Make Delicious Roasted Chicken with Pistachio Crust & Veggies

Roasted Chicken with Pistachio Crust & Veggies. As a salesperson in the medical field, I'm often in hospitals during the lunch hour. One day, I was fortunate to sample this Coat chicken with flour, then dip in eggs and coat with pistachio mixture. Curried chicken salad with celery, pistachios, raisins with homemade mayonnaise sauce decorated with sage leaves.

Remove chicken from yogurt mixture and dredge in pistachio crumbs, pressing them to adhere until fully coated. These baked Pistachio Crusted Chicken Fingers pack in the nutrients. Pistachios are such a nutritional powerhouse. You can have Roasted Chicken with Pistachio Crust & Veggies using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Chicken with Pistachio Crust & Veggies

1. 🢂 6 lb of whole chicken.
2. 🢂 1/2 cup of panko bread crumbs.
3. 🢂 3/4 cup of ground pistachios.
4. 🢂 2/3 cup of dried onions.
5. 🢂 1/4 cup of dried garlic.
6. 🢂 1 tbsp of dried parsley.
7. 🢂 1 tsp of seasoned salt.
8. 🢂 1/4 cup of olive oil, extra virgin.
9. 🢂 2 of carrots chopped.
10. 🢂 2 of zucchini chopped.
11. 🢂 1 of yellow squash, chopped.
12. 🢂 1 of onion, chopped.
13. 🢂 1/4 cup of olive oil, extra virgin.

One of the lowest If you love these green nuts as much as I do, I also use them on my Pistachio Crusted Salmon and in this delicious Roasted Beet and Carrot Quinoa Salad. Pistachio-Crusted Chicken Salad with Carrot Ginger Dressing. This pistachio-crusted chicken looks fancy, but it is very easy to make! It's great with the carrot ginger dressing and your favorite summer fruits and vegetables!

instructions Roasted Chicken with Pistachio Crust & Veggies

1. Preheat oven for 350. Rinse chicken. Pat chicken dry. Place in baking pan..
2. Add ground pistachio, panko bread crumbs, dried garlic and rest of dried ingredients in bowl and combine..
3. Coat chicken with oil. Then coat with pistachio mixture. Remove chicken from pan and get rid of excess coating from pan. Can use with pan drippings for gravy later. Place chicken back in pan..
4. Add chopped veggies around chicken..
5. Bake chicken and veggies for 120 minutes (or maybe 10 minutes less depending on your oven)when crust is golden brown on chicken. Let rest for 10 minutes. Then serve..

How to fry chicken, many people, but not all know. For such people this simple recipe. Pistachios give this chicken a crunchy crust that also happens to be gluten-free and protein-rich. In food processor, pulse pistachios and sesame seeds; season. Coat chicken with nut mixture and transfer to a parchment-lined baking sheet.