Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese). In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Stir in bacon and cheese; heat through.
You really can't go wrong with cream cheese, Parmesan, garlic and tomatoes.
Creamy Asparagus Pasta Recipe - A creamy, yet healthy veggie loaded protein-packed pasta with asparagus and peas, all tossed in a lightened-up It's a nice way to change up from the usual red-sauce or even alfredo sauce.
Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic.
You can cook Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)
- 🢂 8 oz of pasta of choice, boiled al dente and drained (I used spaghetti this time).
- 🢂 of olive oil.
- 🢂 5 slices of bacon, cut into 1/3" pieces.
- 🢂 1/2 pound of asparagus, woody part snapped off, and cut into 1.5-inch pieces.
- 🢂 1 pint of fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained.
- 🢂 1/4 cup of chopped fresh parsley OR 1 to 2 Tablespoons dried.
- 🢂 3 cloves of garlic, finely chopped.
- 🢂 1 Tablespoon of lemon juice.
- 🢂 3-4 Tablespoons of Boursin (any flavor) or cream cheese.
- 🢂 of salt.
A less guilty way to get your creamy pasta fix without compromise! My family loves this easy Creamy Chicken and Asparagus Pasta dish made with penne noodles, chicken I add the asparagus towards the end, so that it can cook in the boiling water and I don't have to dirty another pan. You could roast or grill it as well, and then add it to the finished pasta at the end. An Easy Weeknight Pasta That's Just Rich Enough.
step by step Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)
- In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces..
- Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally..
- Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning..
- Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent..
- Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese..
- When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :).
This quick and easy dinner is inspired by penne alla vodka, but made simpler with fewer ingredients Instead, this pasta sauce is just four ingredients: onion, garlic, a can of crushed tomatoes, and cream. That last ingredient is what makes the sauce. It may sound a little unorthodox to add cream cheese to a pasta recipe, but it adds a tangy note to the sauce and a nice creaminess that turns this dish from an ordinary weeknight. Here is another creamy cheesy pasta dish that is easy and simple to make. I added bacon today, but you can add chicken or shrimp.
