Easiest Way to Make Perfect Simple Cream of Asparagus Soup

Simple Cream of Asparagus Soup. Put that fresh spring asparagus to good use in this creamy soup! I kind of like the flavor of the Cream of Fresh Asparagus Soup I better but this one is definitely faster and easier to make. Also it has a delightful full flavor to it and a pleasing texture and color so it's definitely worth trying!

Then I added the sour cream and lemon along with vermouth. Very simple and oh so delicious! This simple cream of asparagus soup is an excellent way to use fresh asparagus. You can have Simple Cream of Asparagus Soup using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple Cream of Asparagus Soup

1. 🢂 2 tbsp of butter.
2. 🢂 1 quart of chicken stock.
3. 🢂 2 clove of gralic (crushed).
4. 🢂 2 bunch of asparagus (chopped).
5. 🢂 1 medium of onion (diced).
6. 🢂 1/4 tsp of black pepper.
7. 🢂 2 pinch of salt.
8. 🢂 1 tbsp of diced fresh chives.
9. 🢂 1 tbsp of fresh Italian parsley.
10. 🢂 1/2 cup of heavy cream.

Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden. If you have a local farmer's market, you will find asparagus soon after they open for the season. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Take advantage of one of springs most prolific vegetables and try Sarah Carey's crisp and vibrant Cream of Asparagus Soup, it's delightful cooked hot or.

instructions Simple Cream of Asparagus Soup

1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic..
2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins.
3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic..
4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins.
5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender.
6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream..
7. Ladle into serving bowls and garnish with freshly chopped chives..
8. Enjoy!.

This delicious cream of asparagus soup from Delish.com couldn't be easier. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. What you'll need To Make Asparagus Soup. When most people think of creamy soup, they usually imagine heavy cream, milk, and a lot of cheese.