Quick and Easy Grilled Green Asparagus. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. Quick and very easy recipe for grilled asparagus!
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For perfect grilled asparagus every time: Let your grill (or grill pan) preheat.
You want it HOT, so that you hear a sizzle as soon as the asparagus hits the grate.
You can cook Quick and Easy Grilled Green Asparagus using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Quick and Easy Grilled Green Asparagus
- 🢂 1 lb of Asparagus.
- 🢂 1/2 cup of Olive Oil.
- 🢂 To taste of Salt.
- 🢂 To taste of Pepper.
This is where that char comes to play. Trim the bottom inch or so off each spear. It's the part that tends to be super tough. Jump into asparagus season with the easiest and yummiest way to eat it.
instructions Quick and Easy Grilled Green Asparagus
- Select 1/2" thick green asparagus. This is very important. If you select thinner ones, they will get burned easily. Wash with water and cut the white bottom. This will help you get rid of the fiber..
- Place the green asparagus in the grill at low heat and turn them from time to time to avoid extreme burning..
- As soon as you can see brown burn marks in both sides of the asparagus, take them out of the grill and place them into a tray. Pour the olive oil, add the salt and pepper and mix everything. You are all set, serve and enjoy!.
If you love this green vegetable, say I. Chef Rodney Bowers teaches you the simple tips you need to know to grill asparagus perfectly every time. If you have never had grilled asparagus. you're. The Grilled Green Asparagus recipe out of our category Sprout! Combine hoisin sauce, vinegar, soy sauce, and ÂSriracha in a bowl.
