Asparagus Tortellini Alfredo. Not because of the tortellini, actually she prefers plain pasta. But because of the Alfredo white sauce. There are a number of high quality prepared pastas on the market today, and tortellini is one of my favorite.
Not the lowest-fat dish around, but very easy and very tasty.
Cook tortellini according to package instructions.
Drain well and add ham, Alfredo sauce and pesto to the pot.
You can cook Asparagus Tortellini Alfredo using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients of Asparagus Tortellini Alfredo
- 🢂 1 pound of spinach 3 cheese tortellini pasta or your favorite.
- 🢂 4 quarts of water.
- 🢂 2 cup of Alfredo sauce.
- 🢂 1 pound of asparagus.
- 🢂 1 teaspoon of kosher salt.
- 🢂 1 tablespoon of kosher salt.
- 🢂 1 tablespoon of extra Virgin olive oil.
- 🢂 As needed of toasted breadcrumbs see my recipe.
Chicken Tortellini Alfredo with homemade Alfredo sauce. Put it together with fresh vegetables asparagus tips and tender stalk cut into one inch pieces. All the fresh Italian herbs like rosemary. This TORTELLINI ALFREDO is a home run every time!
step by step Asparagus Tortellini Alfredo
- Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks..
- Add the asparagus to the boiling water for 4 minutes to blanch..
- Melt the butter in a 10 inch pan..
- Take the asparagus out of the water and slice into thirds..
- Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in..
- After you sauté the asparagus for 3 minutes add the Alfredo sauce..
- The tortellini is boiling as instructed on package..
- When they are done add the tortellini to the Alfredo sauce..
- Mix well..
- Add to the top of the Alfredo mixture..
- Serve I hope you enjoy!!.
Cheese Tortellini coated in a creamy Parmesan sauce flavored with garlic, onion, a few red pepper flakes, and a pinch of nutmeg. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? This Tortellini Al Forno recipe has cheese-filled tortellini tossed in a rich and creamy garlic Alfredo Tortellini Al Forno.