Vegan Banana Almond Bread. Breads & Muffins · Paleo · Vegan. This post may contain affiliate links. Please read my disclosure and privacy policy.
Wholesome ingredients, naturally sweetened, and so delicious!
Banana bread is just versatile like that.
Make them during any time of year for a delicious, healthy, and freezer-friendly breakfast!
You can have Vegan Banana Almond Bread using 10 ingredients and 12 steps. Here is how you cook that.
Ingredients of Vegan Banana Almond Bread
- 🢂 4 of medium size of overripe banana.
- 🢂 2/3 cup of canola oil (160 ml).
- 🢂 1 1/4 cup of all purpose flour (180 gr).
- 🢂 1 tsp of baking powder.
- 🢂 1/2 tsp of baking soda.
- 🢂 1/4 tsp of salt.
- 🢂 1 tsp of vanilla essence.
- 🢂 1 tsp of cinnamon powder.
- 🢂 1/3 cup of granulated sugar (80 gr).
- 🢂 1/3 cup of toasted almond (80 gr).
This is the best vegan banana bread recipe ever, and it is so easy to make. Now add the brown sugar, flax eggs and almond milk. Add the flour on top of the. Bananas and a flax egg provide the moisture, making this banana bread.
step by step Vegan Banana Almond Bread
- Preheat oven into 350 °F or 180°C..
- Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside..
- Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray..
- Mash the banana using a fork, set aside..
- Add oil and sugar, whisk them until incorporate. Set aside..
- In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter..
- Fold the wet and dry ingredient gently using spatula until all combined..
- Add chopped toasted almond. Fold them until all mix well..
- Pour the batter into the tray, bake it about 45-50 minutes..
- Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes..
- Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C.
- The look when it sliced..
Happy ending alert: This vegan banana nut bread recipe is "just right" in every way. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. This vegan banana bread is a new version of my vegan gluten-free banana bread, but this one is made Almond flour is a good choice if you can't eat oats either. Sugar - I used cane sugar, but how to make vegan banana bread. The Best Vegan Banana Bread should be moist, hearty, satisfying, perfectly sweet and studded with nuts and chocolate chips and I think we can safely say They provide all the necessary fat to create a great banana bread.