Easiest Way to Make Delicious Vegan banana bread

Vegan banana bread. Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes! Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made.

Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. This is the best vegan banana bread recipe ever, and it's so easy to make! This is the only banana bread recipe you will need! You can have Vegan banana bread using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan banana bread

1. 🢂 2 cups of whole wheat flour.
2. 🢂 3 of medium sized banana or 2 large banana(fully ripe).
3. 🢂 1/2 cup of brown sugar.
4. 🢂 1/3 cup of oil.
5. 🢂 1/2 tsp of baking soda.
6. 🢂 1/2 tsp of salt.
7. 🢂 1 tsp of cinnamon powder.
8. 🢂 1/4 cup to 3/4 cup +2tbsp of water.
9. 🢂 1 tsp of vinegar or 2tsp lemon juice.

This vegan banana bread is a new version of my vegan gluten-free banana bread, but this one is made with whole wheat flour, which is easier to get and also more affordable. This Vegan Banana Bread. is easy to make with readily available ingredients. is moist and bursting with banana flavor. makes the perfect snack or breakfast! This vegan banana bread is moist, lightly spiced, and perfectly sweet. The Best Vegan Banana Bread should be moist, hearty, satisfying, perfectly sweet and studded with nuts and chocolate chips and I think we can safely say we have all boxes checked.

step by step Vegan banana bread

1. Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice..
2. Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely..
3. Add oil, vinegar and mix again..
4. Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only..
5. Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times..
6. Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked..
7. Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely..
8. Slice the bread once it's completely cooled..

The best vegan banana bread I've ever had." If you've been hoping to find a vegan banana bread that tastes as good as a conventionally baked one, look no farther. Learn how to make the perfect vegan banana bread! Fluffy, perfectly sweetened and easy to put together. Plus, it requires just one bowl and about an hour of your time. Storing Vegan Banana Bread: This banana bread recipe is super moist fresh out of the oven, but storing it properly is important to maintain the taste and texture of this vegan bread, given its lack of.