Feel Good Chicken Soup. Add a big pinch of salt. Tess Sutilo, demonstrates how to make Feel Good Chicken Soup. Will chicken soup really cure your cold?
Serve topped with scallions, chopped cilantro, and freshly ground black pepper.
This Easy Chicken Noodle Soup recipe is my all-time favorite winter soup, made with simple How to make homemade chicken broth.
The best thing about my chicken noodle soup?
You can cook Feel Good Chicken Soup using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Feel Good Chicken Soup
- π’ 3 pounds of boneless skinless chicken.
- π’ 1/2 lb of carrots.
- π’ 1/2 head of celery.
- π’ 1 lb of onions.
- π’ 1 bunch of green onions.
- π’ 1/2 lb of baby spinach.
- π’ 1 tbsp of fresh chopped thyme.
- π’ 1 tbsp of fresh chopped oregano.
- π’ 1 tbsp of fresh chopped rosemary.
- π’ 1 tsp of black pepper.
- π’ 4 of ea chicken bouillon cubes.
- π’ of As needed: water.
Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. If you're feeling a little under the weather, you need a chicken soup recipe that can soothe and revive you. Chicken soup is also a great way to use up leftover chicken. Add noodles, vegetables and even a little chilli - whatever makes you feel good.
step by step Feel Good Chicken Soup
- Cut chicken into bite-sized cubes. Tip: I like to use an even mix of breast and thighs, seems to have better flavor that way.
- Cut carrots into bite-size pieces. Tip: use pre-packaged baby carrots. They're already peeled..
- Cut celery into bite-size pieces. Optional: don't let any go to waste! I like to mince up the leaves and add them to the rest of my herbs. More flavor and more nutrients. Can't have enough of either.
- Peel and cut onions into bite-size pieces.
- Chop herbs down to a fine powder.
- Cut green onions into ΒΌ inch pieces.
- Combine all ingredients into a large stock pot and fill with water until the ingredients are completely submerged.
- Bring this mixture to a boil and allow to boil for ten minutes. Warning: monitor closely, as boil-over will likely occur. I always make a mess on my stove lol.
- Reduce heat to medium and cover. Continue to heat until onions are translucent, approximately 20 minutes..
Now dig into the Italian fave with a spoon with this recipe from Delish.com. Making chicken soup starts with chicken selection. The best chicken to use for soup, because it is most flavorful, is a pullet (a young female that is not quite old enough to lay eggs), but they aren't easy to get, so I usually use the next best, a fowl (older female birds whose egg-laying days are a dim. Is Homemade Chicken Soup Good For You? This healthy chicken soup really is just that!