Chicken Adobo Tortilla Soup. Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky broth.
Finish with melted cheese and crunchy tortilla chips for a delicious meal!
You can have Chicken Adobo Tortilla Soup using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Adobo Tortilla Soup
- π’ 1/2 of small sweet onion- diced small.
- π’ 3 cloves of garlic- chopped.
- π’ 1/2 of jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used.
- π’ 1/2 of green bell pepper-dice small.
- π’ 1 cup of tomatoes-diced in juice.
- π’ 2 tablespoons of Chipotles in adobo -pureed or finley chopped Some people like more or less.
- π’ 2 teaspoons of chili powder.
- π’ 1 teaspoon of cumin.
- π’ 1 teaspoon of dried oregano.
- π’ 4 cups of chicken stock.
- π’ 1/4 cup of tomato paste.
- π’ 3-8 inch of flour tortillas - cut into thin strips.
- π’ 2 ears of grilled sweet corn stripped from the cob (if not available 8 oz. can works).
- π’ 12 ounces of cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs).
- π’ 1 1/2 tablespoons of brown sugar(to taste after that).
- π’ 1 1/2 teaspoon of salt.
- π’ 1-2 tablespoons of lime juice (to taste).
- π’ 3 tablespoons of cilantro chopped to finish just before service.
Might Chicken Tortilla Soup be the best soup of all? I'd certainly say it's in the running. I happen to love soup as a. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
instructions Chicken Adobo Tortilla Soup
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized..
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes.
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid..
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service..
- 3 tablespoons cilantro chopped to finish just before service.
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:).
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I never even thought to make it at home because, frankly, I thought it was fussy. If you love Chicken Tortilla Soup, you'll LOVE this Instant Pot Chicken Soup version. Whatever you choose to top your chicken tortilla soup withβ¦crushed chips or homemade fried tortillas are a MUST! You really can't eat this easy Chicken Tortilla Soup without the tortillas! Here's an authentic Chicken Tortilla Soup recipe that relies on just a few key ingredients to create some real flavor!