Egg Drop Soup. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.
I didnt use the cornstarch or food coloring and I used green onion instead of chives.
All Reviews for Egg Drop Soup (Better than Restaurant Quality!) Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.
Here's how you can make it at home.
You can have Egg Drop Soup using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Egg Drop Soup
- 🢂 4 cups of water.
- 🢂 4 of chicken bouillon cubes.
- 🢂 2 of green medium onions (for blessings of good health).
- 🢂 1 tsp of White Pepper (I added a bit more).
- 🢂 1 tsp of Ginger (for blessings of good health).
- 🢂 1 tsp of soy sauce.
- 🢂 1 tsp of butter.
- 🢂 2 of eggs.
This Chinese egg drop soup from my friend and guest contributor Garrett McCord couldn't be easier! Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup.
step by step Egg Drop Soup
- Boil water in medium sauce pan..
- Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water..
- Bring all items to a quick boil..
- In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth..
- Give a good stir and serve hot..
- You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender..
However, we do not have this luxury at. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out.
