Ragi uttapam for healthy weight loss recipe. Ragi health benefits are not limited to weight loss only. When it comes to calcium, there is no other plant source that comes even close to Ragi. The high amount of fiber and low level of unsaturated fat makes it an ideal food for health conscious people.
Even sprouted ragi flour works well here.
Traditionally, uttapam is made with white rice.
This recipe uses ragi, oats and brown rice instead..
You can have Ragi uttapam for healthy weight loss recipe using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ragi uttapam for healthy weight loss recipe
- 🢂 1 cup of ragi flour.
- 🢂 1/2 cup of rice flour.
- 🢂 1/2 cup of semolina.
- 🢂 1 of onion.
- 🢂 2 of 2 chilli.
- 🢂 To taste of Salt as taste.
- 🢂 1 tbsp of garam masala.
- 🢂 1 tbsp of coriander powder.
- 🢂 1 tbsp of cumin seed powder.
Loss - Ragi Dosa Recipe Ragi is not a very popular dish in North India as in South. I started using it when I saw some baby food recipes which were You can make idli with the same batter but keep the consistency of the batter little thick. Do let me know if you have any of your favourite Ragi recipe in. Calcium and protein rich ragi along with vitamin and iron rich coriander combine tastefully in this healthy snack.
instructions Ragi uttapam for healthy weight loss recipe
- Mix all flour with the help of water.
- Add onion, green chilli and. All spices..Mix well.
- Take hot grease pan and put batter all over the pan.
- Cover 2 mins cooked till brown both side.
- Perfect healthy ragi uttapam is ready to serve.
To begin making the Healthy Ragi Tawa Paratha Recipe, in a large bowl combine the ragi flour. Ragi is also known as finger millet. It is a popular cereal and it has a multitude of vitamins, minerals. Though it is originated basically in Africa, yet now it is. This uttapam is prepared with iron-rich jowar and urad dal.
