Recipe: Perfect Homestyle baked macaroni and cheese

Homestyle baked macaroni and cheese. There is nothing better than Homestyle Baked Macaroni and Cheese. If you're looking for the best comfort food dinner recipe ever, then this is your Watch the video showing you how to make baked macaroni and cheese, then scroll to the bottom of this post and print out the recipe so you can make. Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

The Ultimate Five-Cheese Macaroni and Cheese The comfort of baked macaroni and cheese has been a family favorite for generations. Southern-style baked macaroni and cheese is probably my favorite side dish. You can cook Homestyle baked macaroni and cheese using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homestyle baked macaroni and cheese

1. 🢂 16 oz of pasta (something that traps the cheese).
2. 🢂 6 tablespoons of butter.
3. 🢂 1/2 cup of flour.
4. 🢂 1/2 teaspoon of salt.
5. 🢂 1/2 teaspoon of pepper.
6. 🢂 1 teaspoon of dry mustard.
7. 🢂 1/4 teaspoon of paprika.
8. 🢂 5 cups of milk.
9. 🢂 5 cups of cheddar cheese (or whatever cheese or cheeses you're into).
10. 🢂 1/4 cup of panko bread crumbs.

I also love the various mac and cheese preparations with lobster, breadcrumbs, and more. I have been to several catered events with a mac and cheese bar and I absolutely love this idea. This Homestyle Macaroni and Cheese is rich and gooey. Your family and friends will absolutely Place your elbow macaroni in your chosen bake pan, and pour the cheese sauce over the pasta.

instructions Homestyle baked macaroni and cheese

1. Boil pasta until almost done. Rinse with cool water and set aside. (Mix in just a bit of oil or butter to keep it from sticking).
2. Set oven to 375.
3. Make a roux by melting butter on medium then adding flour, salt, pepper, and mustard, and paprika (save a bit of paprika to sprinkle on top). Stir or whisk continously for 3 minutes..
4. Make a white sauce by adding the milk and stirring constantly until it's thick (about ten minutes but it will get thick)..
5. Turn off burner and add 4 cups cheese. Stir until smooth..
6. Add sauce to noodles. Put in 9x13 dish sprayed with pam. Cover with panko and remaining cheese. Sprinkle paprika on top..
7. Bake for thirty minutes or until the panko browns and is bubbly around the edges..

Spoon out the bread crumbs over the top of your macaroni and cheese. Remarkably, it doesn't take all that much more time and effort than opening a box of the pre-made stuff. Forget about the boxed kind — the homestyle version is vastly superior, taking top prize as one of the ultimate comfort foods. Baked Macaroni and Cheese - Creamy, comforting and absolutely delicious. Tastes amazing baked with a little extra cheese on top.