Easiest Way to Make Perfect Gram's Baked Mac n Cheese

Gram's Baked Mac n Cheese. My version uses a combination of cheeses for a gloriously cheesy dish! If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then your life is not so bad It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy. How to make Baked Mac and Cheese.

Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. You can have Gram's Baked Mac n Cheese using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gram's Baked Mac n Cheese

1. 🢂 12 oz of elbow noodles.
2. 🢂 3 cup of good quality extra sharp cheddar cheese, cubed in 1/2 inch pieces.
3. 🢂 2 cup of shredded extra sharp cheddar cheese.
4. 🢂 1/2 cup of shredded mozzarella cheese.
5. 🢂 1 1/2 cup of milk.
6. 🢂 of white pepper.

I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. Mac and cheese is just one of those staple recipes we all grew up eating. This version skips a powder and instead uses real shredded cheddar As much as I love creamy mac and cheese that's been baked in the oven, this stovetop version is more practical for everyday cooking and is just as delicious! Super simple, super easy and super quick.

instructions Gram's Baked Mac n Cheese

1. preheat oven to 400°F. spray 3 quart glass casserole, preferably round, lightly with cooking spray..
2. boil noodles in salted water according to package directions, using minimum cook time. drain. pour into casserole..
3. while noodles are still hot, add in cubed cheddar and mozzarella. pour in milk, sprinkle with white pepper. stir gently to combine..
4. top with shredded cheddar and bake uncovered about 45 minutes to an hour, until cheese is golden brown and no milk remains liquid. you can test with a spoon and if theres still obvious milk, just pop it back in the oven for about 10 minutes..
5. let sit about 10 minutes before serving and enjoy! *note: this always tastes even better the next day, if you have any left!.

You'll never want the boxed stuff ever again! It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Oven baked macaroni made with a mixture of eggs, milk, spices and seasonings, plus feta cheese, and garnished with a crispy bread-crumb topping. Have you been dreaming about baked macaroni with, ummm, a different kind of cheese? 🤔.