Easiest Way to Make Yummy Lexie’s Chicken Florentine

Lexie’s Chicken Florentine. Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. See great recipes for Red rice with chicken legs and potatoes too!

It was the thing to order when we went out. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. In a shallow bowl, combine the flour, garlic salt and pepper. You can cook Lexie’s Chicken Florentine using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Lexie’s Chicken Florentine

1. 🢂 3-4 of boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness).
2. 🢂 3 tablespoons of butter (or ghee if you have it).
3. 🢂 of Salt and pepper.
4. 🢂 8 ounces of white mushrooms (sliced or quartered).
5. 🢂 1 1/2-2 teaspoons of garlic (minced).
6. 🢂 1 tablespoon of flour.
7. 🢂 1/3 cup of white wine.
8. 🢂 3/4 cup of heavy cream.
9. 🢂 1/4 cup of grated parmesan cheese.
10. 🢂 3 cups of baby spinach leaves.
11. 🢂 2 tablespoons of chopped fresh parsley.

In another shallow bowl, beat egg and milk. Dredge chicken in flour mixture, dip in egg mixture and roll in bread crumbs. Add chicken thighs skin-side down and season with salt and pepper. Transfer to a plate to let rest.

step by step Lexie’s Chicken Florentine

1. Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper..
2. Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through..
3. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan..
4. Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel..
5. Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more..
6. Add the wine to the pan and bring to a simmer..
7. Cook for 1 minute or until wine is reduced by half..
8. Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper..
9. Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce..
10. Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken..
11. Sprinkle with parsley, then serve as is, or over pasta 😋.

Dust chicken with flour, salt, pepper and oregano. In a frying pan, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Chicken Florentine is chicken that lies on a bed of spinach leaves, has a creamy white sauce, and is undeniably delicious! This easy chicken florentine recipe is so rich and flavorful and so.