Recipe: Perfect YMUSTUHATE my Jamaican curry chicken with rice & peas

YMUSTUHATE my Jamaican curry chicken with rice & peas. How to make Jamaican curry chicken with rice peas an salad (jamaican style). Serve Jamaican curry chicken with rice. Or even better with rice and peas.

Jamaican Curry Chicken is one of the favorite dishes of Jamaicans. Jamaican Curry Chicken and Coconut Rice (Instant Pot)Sugar Spices Life. Aja Jackson makes this dish with Walkerswood Jamaican curry powder, but you can also use other brands. You can cook YMUSTUHATE my Jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of YMUSTUHATE my Jamaican curry chicken with rice & peas

1. 🢂 of chicken.
2. 🢂 8 of drum sticks.
3. 🢂 of Seasoning.
4. 🢂 2 tsp of salt.
5. 🢂 2 tsp of black pepper.
6. 🢂 6 tbsp of curry powder.
7. 🢂 of liquids.
8. 🢂 1/2 tsp of vegetable oil.
9. 🢂 2 cup of water.
10. 🢂 1/4 cup of lemon juice.
11. 🢂 of vegetables.
12. 🢂 2 large of potatoes.
13. 🢂 1 of onion.
14. 🢂 3 stick of celery.
15. 🢂 3 stick of scallions.
16. 🢂 5 stick of thyme.
17. 🢂 4 clove of garlic.
18. 🢂 2 of hot pepper (Scotch Bonet).

If you want to add a chili pepper to the dish, put it into the simmering chicken at Add water, bring to a boil, cover the pan, and lower the heat. Curry Chicken, white rice, tomato and steam Vegetables. Fried Chicken, gungo rice&peas and steam Vegetables. Sista J Jamaican and Caribbean Cuisine.

step by step YMUSTUHATE my Jamaican curry chicken with rice & peas

1. wash chicken in lemon juice.
2. season chicken with salt & pepper.
3. chop onions, scallions, celery, peppers, garlic...ect...
4. rub chopped ingredients lovingly on to chicken.
5. marinate for 2 hours (covered in fridge).
6. chop potatoes, set aside.
7. in need pot heat vegetable oil.
8. add curry powder, Browning NOT burning.
9. add chicken stirring occasionally until golden yellow.
10. add potatoes, marinade and water.
11. cook 1 1/2 hour.

And curried chicken (or chicken back) and dumplings is my favourite Jamaican dish. I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It's a one-pan meal that's become a go-to dinnertime favorite. Stir in broth and onion; bring to a boil. STEP FOUR: Serve your curry chicken stew with fluffy rice to soak up all the delicious juices.