Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw. Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined.
Heat up some corn or even flour.
Heat shredded beef following package directions.
Beef Tacos & Spicy Coleslaw. this link is to an external site that may or may not meet accessibility guidelines.
You can have Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw using 31 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
- 🢂 of slow cooked corned beef.
- 🢂 1 packages of corned beef.
- 🢂 1 tbsp of ground cumin.
- 🢂 2 of beers.
- 🢂 1 tbsp of Mexican oregano.
- 🢂 1 tbsp of minced garlic.
- 🢂 1 tsp of ground black pepper.
- 🢂 of water.
- 🢂 of Coleslaw dressing.
- 🢂 1 of Avocado.
- 🢂 1/2 of onion, minced.
- 🢂 1 tbsp of apple cider vinegar.
- 🢂 1 tbsp of lemon juice.
- 🢂 2 tbsp of Best Foods mayonnaise.
- 🢂 2 tbsp of Mexican La Crema.
- 🢂 1 tsp of dry mustard.
- 🢂 1 tbsp of agave nectar.
- 🢂 of Coleslaw.
- 🢂 1 head of small cabbage, chopped.
- 🢂 1 of diced red onion.
- 🢂 1 of colored bell pepper diced.
- 🢂 1 of carrot, minced.
- 🢂 of salt.
- 🢂 of spicy corned beef.
- 🢂 2 tbsp of olive oil.
- 🢂 1 of onion, chopped.
- 🢂 1/2 can of Chipotle in adobo sauce.
- 🢂 12 oz of BBQ sauce.
- 🢂 of Tortilla.
- 🢂 of tortillas.
- 🢂 of olive oil, extra virgin.
These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner. Reviews for: Photos of Spicy Shrimp Tacos with Avocado. Once the fish has cooked, remove from the grill and place into a large baking sheet. Add chopped avocado to the slaw.
step by step Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..
- Add the dressing to all of the prepared coleslaw ingredients. And set aside..
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..
I love the spicy slaw that comes with fish tacos, and that spicy cabbage mixture was so delicious in these tacos. Crispy Fish Tacos are easy to make and always a hit. Perfectly crispy panko coated cod and spicy slaw piled into a corn tortilla, the perfect taco for your next Taco To make coleslaw dressing simply whisk together greek yogurt, lime juice, vinegar, cumin, chili powder. Juicy ground beef tacos with a homemade taco seasoning mix. The tacos are served with a Tacos are served with the easiest cabbage crunch slaw with an avocado oil mayo dressing.