Creamy Coleslaw. This diner-style coleslaw is the epitome of what a good slaw should be: green cabbage, a few carrots, and a good dressing. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts.
This deliciously creamy coleslaw is the perfect side dish for your barbecue, picnic and summer potluck!
It's hard to imagine a barbecue, picnic or summer potluck without coleslaw!
My favorite creamy coleslaw stays crunchy, not soupy, and gets a bit of bite in this slightly sweetened, vinegar-spiked coleslaw dressing.
You can cook Creamy Coleslaw using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Creamy Coleslaw
- 🢂 of coleslaw dressing.
- 🢂 1 cup of mayo.
- 🢂 2 tablespoons of grainy mustard.
- 🢂 2 tablespoons of apple cider vinegar.
- 🢂 1 teaspoon of celery seed.
- 🢂 1/2 teaspoon of black pepper.
- 🢂 1 teaspoon of salt.
- 🢂 of creamy coleslaw.
- 🢂 4 cups of shredded cabbage.
- 🢂 2 of carrots shredded.
- 🢂 2 of green onions sliced.
Creamy Coleslaw is the perfect salad for any meal. Serve it with barbecue, fried fish or tacos. I love the thick creamy coleslaw dressing and it has the best balance of tangy and sweet. This creamy coleslaw is perfect for a summer meal.
step by step Creamy Coleslaw
- In a large bowl whisk together mayo, mustard, vinegar celery seed, pepper and salt..
- Add cabbage, carrots and onions. Mix together..
- Cover and put in fridge for 10 minutes to let flavors meld and the salad to chill..
It's quick to prepare with packaged shredded coleslaw mix but fresh-tasting, with homemade dressing. Try this with your next cook-out. This easy, creamy coleslaw recipe seems to please even those picky "I hate coleslaw" people which makes it great for potlucks and cookouts. It's a great balance of sweetness, creaminess, and. The secret is to do a rapid purge of Creamy Coleslaw Recipe.
