Japanese coleslaw. A bright, refreshing, tart and nutty Japanese coleslaw you won't be able to stop eating! Refreshing and colorful Asian Coleslaw with Sesame Dressing - a perfect salad to Try this Asian Coleslaw with bright, crunchy, colorful vegetables! Dressed in a nutty, sesame oil dressing, the slaw.
Asian Coleslaw With Ginger Dressing, Avocado Coleslaw, Chinese Coleslaw A La Poggi, etc.
Michael Kramer uses soy sauce, sesame oil and daikon to give this coleslaw a Japanese accent.
Dress it just before serving to keep the vegetables cris.
You can have Japanese coleslaw using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Japanese coleslaw
- π’ 50 g of cabbage.
- π’ 1 of cucumber.
- π’ 30 g of Japanese raddish.
- π’ 4 of sliced ham.
- π’ 5 of table spoons mentuyu dashi.
- π’ of Lemon liquid.
The Japanese-style Coleslaw recipe out of our category Vegetable Salad! How to say coleslaw in Japanese. What's the Japanese word for coleslaw? Japanese Coleslaw Salad recipe: Try this Japanese Coleslaw Salad recipe, or contribute your own.
instructions Japanese coleslaw
- Slice cabbage, Japanese raddish and a cucumber into small pieces..
- Boil water in a pan. Boil the cabbage for a minutes..
- Combine all ingredients in a bowl. Season with lemon liquid and mentuyu dashi..
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