Mike's EZ Cilantro Lime Cole Slaw. A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mostly though, I just love this cilantro lime slaw because it tastes super light and healthy, and it's a breeze to make.
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We love creamy cilantro lime coleslaw with our tacos, but it's really good on sandwiches too!
Thanks to cilantro lime coleslaw though, that's not happening anytime soon!
You can cook Mike's EZ Cilantro Lime Cole Slaw using 28 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mike's EZ Cilantro Lime Cole Slaw
- 🢂 of ● For The Cilantro Lime Slaw [all thin sliced with madoline].
- 🢂 4 Cups of White Cabbage [mix red if you'd like].
- 🢂 1 Cup of Cilantro Leaves [+ reserves for service & garish].
- 🢂 1/2 Cup of Radishes.
- 🢂 1 of LG Jalapeno Pepper.
- 🢂 1/2 Cup of Red Onions.
- 🢂 1/3 Cup of Green Onions.
- 🢂 1/2 Cup of Vidalia Onions.
- 🢂 1 tsp of Granulated Garlic.
- 🢂 2 of Fresh Limes [juiced - reserve half for sides & garnish].
- 🢂 1 tsp of Fresh Ground Black Pepper.
- 🢂 1 tsp of Mexican Oregano.
- 🢂 1/2 tsp of Granulated Garlic Powder.
- 🢂 of ● For The Options [as needed - rough chopped].
- 🢂 of Gordens Baked Crusted Tilapia Filets.
- 🢂 of Firm Tomatoes.
- 🢂 of Crisp Lettuce.
- 🢂 of Guacamole.
- 🢂 Leaves of Cilantro.
- 🢂 of Jalapenos.
- 🢂 of Green Onions.
- 🢂 of Radishes.
- 🢂 of Lime Wedges.
- 🢂 of Red Or Green Salsas.
- 🢂 of Prefabed Crusted Or Fresh Blackened Tilapia.
- 🢂 1 Pound of 80/20 Hamburger.
- 🢂 of Taco Shells Or Flour Tortillas.
- 🢂 1 Packet of McCormick Taco Seasoning.
You see, when I first launched my signature course Grocery Budget Bootcamp, I was pretty much glued to the computer for. It goes great with fish tacos or barbecue sandwiches! This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. Very light and refreshing; especially nice for those who love cilantro!
step by step Mike's EZ Cilantro Lime Cole Slaw
- Thin slice and season your cabbage mixture..
- Prepare your sides..
- Mix your cabbage with your lime and seasonings and chill..
- Both fish and regular full accoutrements pictured..
- Prefabed guacamole pictured..
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
- Place hot crispy fish in a warm flour tortilla..
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.
Use packaged coleslaw and it's ready in minutes! Cilantro Lime Coleslaw - deliciously light and refreshing, this twist on your traditional coleslaw is absolutely perfect for tacos, barbecues or as a salad. This Cilantro Lime Coleslaw is a savory coleslaw recipe made with red and green cabbage, cilantro, green onion. Cilantro Lime Coleslaw is refreshing, tangy, crunchy and great topping for tacos and burgers. Coleslaw is also a great side dish to serve any time!