Chili Mac and cheese. This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni! All Reviews for One-Pot Chili Mac and Cheese. Chili Mac and Cheese tastes like your favourite Chili - with the added cheesy goodness of Mac & Cheese!

It's quick, easy and sure to be a hit with the entire family. Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!). You can have Chili Mac and cheese using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chili Mac and cheese

🢂 1 lb of ground beef.
🢂 1 of onion.
🢂 2 tsp of chili powder.
🢂 1 tsp of salt.
🢂 4 cup of chicken broth.
🢂 12 oz of macaroni.
🢂 15 oz of diced tomatoes.
🢂 15 oz of Light red kidney beans.
🢂 1 cup of shredded cheese.

Who can resist two favorite comfort foods combined into one? Mac and cheese remains one of our favorite meals no matter how old we get. This chili mac changes things up a bit and makes this a heftier meal that's very shareable. Make it in the dead of winter to awaken your soul and grab a spoon to dig in!

step by step Chili Mac and cheese

Brown ground beef and onion and then drain.
Add everything else except the pasta and bring to a simmer.
Add the macaroni and bring to a boil.
Then simmer for 13 to 15 minutes.
Mix in the cheese.

Let us know how it went in the. Ultra-comforting slow-cooker chili mac is the love child of macaroni and cheese and chili — perfect for the person who just can't choose. It's the best of both worlds, with lots of gooey, melted cheese and tender pasta mixed with a hearty blend of spices, meat, and beans. Mix the chili into the macaroni and cheese. Transfer to a serving bowl and top with additional Cheddar and the green onions.