Easiest Way to Make Yummy Beef and Greens

Beef and Greens. Aside from the beef and green beans you can go to the cupboard for most of the rest of the recipe. In fact if you find yourself out of garlic or ginger you can use powdered in a pinch (try to use fresh if. Finally, I added the green beans back to the pan, stirred and tossed in salt, sugar and soy sauce to season.

Learn How to Make Chinese Beef and Green Beans Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support. What to serve with green beans and ground beef. Other low carb stir fry recipes. You can cook Beef and Greens using 21 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Beef and Greens

1. 🢂 of Meat & marinade.
2. 🢂 1 pound of ground beef.
3. 🢂 1 teaspoon of soy sauce.
4. 🢂 1 teaspoon of cooking wine.
5. 🢂 2 teaspoon of oil.
6. 🢂 1/2 teaspoon of kosher salt.
7. 🢂 1/2 teaspoon of sweet (I used honey, but sugar is fine).
8. 🢂 1 of ground black pepper to taste.
9. 🢂 of Sauce.
10. 🢂 3 teaspoons of cooking wine.
11. 🢂 2 teaspoons of sesame oil.
12. 🢂 3 teaspoons of Oyster sauce.
13. 🢂 2 teaspoons of soy sauce.
14. 🢂 1 teaspoon of corn starch.
15. 🢂 1/2 teaspoon of sweet (I used honey).
16. 🢂 1 tablespoon of hot sauce (optional).
17. 🢂 of Stir_Fry.
18. 🢂 1 bunch of greens, about 3/4 pound (I used Rapini, any should work).
19. 🢂 6 cloves of garlic.
20. 🢂 1/2 of medium onion.
21. 🢂 of oil for cooking.

When I'm looking for a quick and tasty dinner, I love making stir fry. Learn how to make beef with Chinese green beans, the popular green bean dish that you frequently Wash the green beans, drain thoroughly, and trim the ends. Cut the green beans on the diagonal into. Hearty rigatoni topped with lean ground beef and a sauce studded with piquant green olives makes quick, filling dinner during the cold winter months.

step by step Beef and Greens

1. If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time..
2. Mix meat and marinade, set aside.
3. Mix sauce ingredients, set aside.
4. Clean greens,..
5. Cut into about 1 inch lengths, separate leaves from stems.
6. Dice onion, I'm using a spring onion because I had some on hand.
7. Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside..
8. Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute..
9. Add stems from greens..
10. Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems..
11. Add the leaves.
12. Stir fry until wilted and cooked down.
13. Add meat back in.
14. Stir fry for 2 minutes, just to heat it through.
15. Add sauce to center of pan.
16. Stir fry 2 more minutes to heat and thicken sauce..
17. Add some rice into a bowl.
18. Put beef & greens on top to serve.

Just before serving, stir the cooked spring greens and chopped. Local, natural, nutritious food with a simple, flexible CSA plan. Our name is Beef and Greens but we also do pork. Add the remaining Tbsp oil to the skillet and heat over medium-high heat. Add the beef and cook until.