Recipe: Perfect Punch de crème

Punch de crème.

You can cook Punch de crème using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Punch de crème

1. 🢂 4 of eggs.
2. 🢂 4 tins of condensed milk.
3. 🢂 1 tin of evaporated milk.
4. 🢂 of 1 bottle red or white rum.
5. 🢂 of 2 tsp bitters.
6. 🢂 of 1 tsp nutmeg & cinnamon.
7. 🢂 of 2 tsp mixed essence.
8. 🢂 of Piece lime or lemon peel.

instructions Punch de crème

1. Beat eggs with peel at least 6 to 8 times then remove peel.
2. Add milk one by one beating continuously.
3. Add rum,essence,bitters & spices,beat well.
4. Bottle & store at room temperature. Yield 3 bottles.
5. Serve over ice.