Southern pan-fried chicken sandwich. Made With Quality Ingredients Take Fun & Flavor On-The-Go. Try This Savory Chicken Sandwich Recipe At Home & Enjoy It With A Cup Of Coffee The Great Chicken Sandwich Debate. While America's love of a crispy chicken sandwich isn't new, it has been in the news of late with fast food establishments touting that they have the very best.

Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet. Transfer to a wire rack set over a parchment paper-lined baking sheet or crumpled paper towels. You can have Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Southern pan-fried chicken sandwich

🢂 1/2 of chicken breast, pound out evenly.
🢂 2 cups of buttermilk, marinating.
🢂 2 of beaten eggs & 1/4 cup buttermilk; whisk together.
🢂 1 cup of all-purpose flour.
🢂 2 tsp. of white pepper.
🢂 1 tsp. of thyme.
🢂 1 tsp. of oregano.
🢂 1 tsp. of sweet paperika.
🢂 11/2 tsp. of garlic salt.
🢂 1 tsp. of celery salt.
🢂 1 tsp. of black pepper.
🢂 1 tsp. of basil.
🢂 1 tsp. of dried mustard.
🢂 11/2 tsp. of ginger.
🢂 of sprinkle w/ accent or cajun seasoning.
🢂 1 of lettuce leaf.
🢂 1 slice of tomato.
🢂 1 Tbsp. of Hellmanns real mayonnaise.
🢂 1 of english muffin or bun of choice.
🢂 2 cups of peanut oil or vegetable oil.

Serve fried chicken hot, warm, room temperature, or cold. I developed the closest thing to a chick-fil-a sandwich that's ever existed. The toasted potato bun is light and airy and the pickles help cut through the richness of the sandwich. With a slotted spoon, transfer the chicken to the sheet pan in the oven to keep warm.

step by step Southern pan-fried chicken sandwich

Pound out chicken evenly; about a 1/4 inch thickness..
Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
Beat together eggs and 1/4 cup of buttermilk; set aside..
Sift together flour and seasonings into a large bowl; set aside..
Heat oil in 12" skillet over medium-high heat..
Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
Remove, set aside on paper towel..
Toast english muffin or bun of choice..
Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll....

Fill a medium heavy pot, preferably cast-iron, about halfway with oil. Place flour in a shallow dish; dredge chicken thighs in flour, shaking off excess. Drain on a wire rack set over paper towels; keep warm. Repeat procedure with remaining chicken thighs. Toss in the chicken thighs in the marinade to coat.