Bang Bang Popcorn Chicken. I smothered my Bang Bang sauce on them and called it a day. You won't need any ranch to dip these popcorn chicken in! For this recipe all you have to do is bake the popcorn chicken.

Sichuan's famous bang bang chicken, or 棒棒鸡 (bangbang ji) is our latest addition to the Woks of Life repertoire. Trời đang mưa ở ngoài, vừa ăn gà chiên vừa uống ly Trà Sữa Trân Châu Đài Loan và ngắm mưa rơi thì còn gì bằng phải không nè? Nói chớ món này mùa mưa hay mùa nắng, mùa Hạ hay mùa Đông đều ngon khó cưỡng hì hì. You can cook Bang Bang Popcorn Chicken using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bang Bang Popcorn Chicken

🢂 1 lb of Chicken breast or tenders cut into bite size pieces.
🢂 1 cup of Italian bread crumbs.
🢂 1 cup of Panko.
🢂 1 of Salt and garlic powder to taste.
🢂 1 each of eggs.
🢂 2 tbsp of Milk or water.
🢂 5 tbsp of mayonnaise.
🢂 3 tbsp of Sweet thai chili sauce.
🢂 2 tbsp of siracha.
🢂 2 each of slices scallions.
🢂 1 of olive oil spray.

The real-deal Sichuan version of Bang Bang chicken made with juicy tender shredded chicken covered with a savory, nutty, spicy sauce with a hint of tangy and sweet notes. Originally a traditional Chinese appetizer, make it ahead and serve it at your next movie night or game day party. Bang Bang Chicken - Amazingly crisp chicken bites drizzled with sweet chili mayo - so good, you'll want to double or triple the recipe! Jump to Recipe·Print Recipe I recently discovered that Tyson chicken has popcorn chicken and the calorie count on them isn't very bad either.

step by step Bang Bang Popcorn Chicken

Preheat oven to 350°F. Line bakind sheet with foil and spray with olive oil. In one shallow bowl mix eggs and milk. In another shallow bowl mix bread crumbs, panko, salt and garlic powder..
Dredge chicken pieces through egg mixture then through the bread crumb mixture and place in baking sheet. Repeat until all chicken is coated. Spray chicken with olive oil..
Place chicken in oven and bake for 15 to 20 minutes or until all pieces reach internal temperature of 165°F..
While chicken is baking, in a glass bowl add the remaining ingredients and stir until well mixed. Remove chicken from oven. Drizzle or dip chicken in sauce. Serve as a salad topper or eat alone, either way they are delicious..

Easy bang bang chicken for a vibrant summer dinner. You could use leftover roast chicken, if you like. For the bang bang sauce, combine all the sauce ingredients in a small food processor. Whizz, adding the reserved stock a tablespoon at a time, until you have a sauce the consistency of pouring. Bang bang chicken was traditionally served in China by street vendors in the Hanyang district who sold cold, cooked chicken drizzled with a spicy sauce as a snack.