How to Cook Perfect Japanese Chicken katsu sandwich

Japanese Chicken katsu sandwich. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce Spread reserved spicy mayo on one side of each slice of bread. Top with chicken and shredded lettuce, then close up sandwiches. Katsu refers to Japanese-style pork and chicken "cutlet" coated with panko breadcrumbs and deep fried till golden brown.

What is a Japanese Chicken Sandwich? Like most countries, Japan has several types of chicken sandwiches, including Chicken Katsu sandwich and Chicken Salad sandwich, but the closest thing to the ones at Chick-fil-A and Popeyes is a fried chicken sandwich stuffed with Karaage. Chicken katsu sandwich (Justine's Flavours of Fuji)Source: Justine's Flavours of Fuji. You can cook Japanese Chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Japanese Chicken katsu sandwich

1. 🢂 6 of Boneless chicken thighs.
2. 🢂 half of Cabbage.
3. 🢂 5 Tablespoons of Plain flour.
4. 🢂 2-3 of Egg.
5. 🢂 5-6 Tablespoons of Japanese Panko.
6. 🢂 2 slices of Homemade white bread.
7. 🢂 2 teaspoons of Salt.
8. 🢂 2 teaspoons of Black pepper.
9. 🢂 2 teaspoons of Ground onion.
10. 🢂 2 teaspoons of Ground garlic.
11. 🢂 of Dressing (for katsu).
12. 🢂 4.5 teaspoons of Ketchup.
13. 🢂 7.5 teaspoons of Worcester sauce.
14. 🢂 3 teaspoons of Honey.
15. 🢂 of Mustard mayonnaise (for bread).
16. 🢂 4 teaspoons of Japanese mayonnaise.
17. 🢂 1 teaspoon of Mustard.

Picture the glory of the perfect schnitzel sanga, but with chicken coated in panko crumbs for extra crunch, a slathering of Japanese mayo for extra creaminess, and a smear of Tonkatsu sauce for extra richness. Setting up a station with the flour, egg, and panko makes quick work of breading the chicken for this katsu sandwich. The best Katsu Sando recipe with shokupan Japanese milk bread, Tonkatsu and shredded cabbage with step by step photos and a video. Have you heard of the "Katsu Sando" sandwich?

step by step Japanese Chicken katsu sandwich

1. Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes..
2. Making the dressing (for katsu) and mustard mayonnaise (for bread)..
3. Soak the shredded cabbage in a cold water bowl. Drain the water and set aside..
4. Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko..
5. Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat)..
6. Put some mustard mayonnaise on the toasted bread..
7. Put some shredded cabbage and pour some katsu dressing..
8. Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋.

In Japanese convenience stores, you will find a deep-fried panko crumbed pork cutlet sandwich. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. The pork cutlet sandwich, or "katsu sando" as it is known in Japan is a popular lunchbox item and can be found in many convienence stores and on the ubiquitous food carts wheeling up and down the aisles on Japanese bullet trains, or "shinkansen." Katsu sandwiches are not only delicious, but very easy. Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Learn the secret to a juicy, tender chicken cutlet with a crispy Panko Tonkatsu sauce, AKA Chicken Katsu sauce is a Japanese-style barbecue sauce.