Recipe: Perfect Fried chicken sandwich

Fried chicken sandwich. Dip the marinated chicken in the flour mixture until the chicken is completely covered. This fried chicken sandwich sandwich is engineered for maximum impact. This sandwich is engineered for maximum impact.

Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an EZ Fried Chicken Sandwich. Developing this kimchi-brined fried chicken sandwich has taken years, and it's still a work in progress. Here's how it started, how it's evolved, and what's in the current rendition. You can have Fried chicken sandwich using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried chicken sandwich

1. 🢂 50 gm of plain flour (maida).
2. 🢂 200 ml of butter milk.
3. 🢂 150 gm of puffed rice.
4. 🢂 2 tsp of garlic powder.
5. 🢂 2 tsp of onion powder.
6. 🢂 4 tsp of kashmiri red chilli powder.
7. 🢂 1 tsp of dried herbs.
8. 🢂 8 of mini chicken breast fillets.
9. 🢂 4 of buns.
10. 🢂 1 of avocado (peeled & cut into sliced).
11. 🢂 1/2 of iceberg lettuce (shredded).
12. 🢂 of Salt and black pepper as per taste.
13. 🢂 2 tsp of Mexican hot sauce.
14. 🢂 of For yoghurt dressing :.
15. 🢂 70 ml of youghurt.
16. 🢂 8-10 of garlic (crushed).
17. 🢂 1 tsp of vinegar.

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step by step Fried chicken sandwich

1. Preheat the oven to 180 degree.
2. Put the flour, butter milk and puffed rice into three bowls.season the flour with salt and pepper. Add garlic, onion powder, kashmiri red chilli powder and dried herbs to the butter milk and mix well.crush the puffed rice with your hands so that the pieces are broken down slightly but not powdered..
3. Dip a piece of chicken into the flour so that it is completly covered.remove and shake off any excess, then dip into the butter milk. Allow any excess butter milk to drip off, then put the chicken piece into the puffed rice and nicely coated both side then place on a baking tray.
4. Put the tray into the preheated oven and bake for 25 - 30 mins, until golden and cooked through, turning halfway through cooking..
5. Make the yoghurt dressing, mix together the yoghurt, crushed garlic and vinegar with a little salt and pepper..
6. Slice open the buns and place avocado top with shredded lettuce..
7. Once chicken is cooked place on top of the lettuce and spoon full of yoghurt dressing over it and mexican sauce also..
8. Close the bun and serve hot.

What type of batter works better -- tight coats of My rules were simple: The chicken sandwich had to be fried. It had to be similar in shape; only round. C.'s favorite condiments: sweet, sticky mumbo sauce. It can also be doused with a hot-wing style. If a fried chicken sandwich tastes great, as the recent Popeye's/Chick-fil-A wars played up, and if a The "Chicken and Donuts" sandwich is part of a whole set of chicken and donuts menu being rolled.