Recipe: Delicious Southern Fried Chicken Breast n Waffle Sandwich

Southern Fried Chicken Breast n Waffle Sandwich. I developed the closest thing to a chick-fil-a sandwich that's ever existed. How to make a chicken and waffle sandwich: Chicken Breast: - First cut one chicken breast in half - Now season with salt, garlic powder, onion powder and paprika on both sides. This fried chicken is different, though.

The mouth-watering taste of Southern Fried Chicken is also available in the sandwich and wrap range, a great option for people who are on the move. Toss in the chicken thighs in the marinade to coat. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England. You can have Southern Fried Chicken Breast n Waffle Sandwich using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Southern Fried Chicken Breast n Waffle Sandwich

1. 🢂 4 numbers of chicken breast boneless.
2. 🢂 1 cup of buttermilk.
3. 🢂 1/2 teaspoon of cajun seasoning.
4. 🢂 1 number of egg.
5. 🢂 2 tablespoons of hot sauce louisiana.
6. 🢂 6 tablespoons of all purpose flour.
7. 🢂 1/4 teaspoon of oregano dried.
8. 🢂 1/4 teaspoon of thyme dried.
9. 🢂 1/2 teaspoon of garlic powder.
10. 🢂 1/2 teaspoon of onion powder.
11. 🢂 to taste of salt.
12. 🢂 to taste of pepper.
13. 🢂 16 numbers of savoury waffles.
14. 🢂 of iceberg lettuce.
15. 🢂 of tomato sliced.
16. 🢂 of honey mustard sauce.

It operates a franchise network in the United Kingdom and worldwide. Fried Chicken And Waffles Chicken Wings Blackberry Fries Southern Honey Tasty Ethnic Southern Fried Chicken. This special dish brings back memories of good old times with family and This Southern Fried Chicken Sandwich is light and crispy on the outside, juicy and flavorful on the. This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago.

instructions Southern Fried Chicken Breast n Waffle Sandwich

1. Clean the chicken breast, and lay it flat on your work surface..
2. Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin..
3. Cut each flattened breast into two individual chicken cutlets..
4. Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper..
5. When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process..
6. In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside..
7. In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside..
8. Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides)..
9. Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated)..
10. Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy)..
11. Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside..
12. Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing..

My sister took me to restaurant in Boise called "Donnie I ordered this chicken sandwich and I LOVED it. I told myself I would have to go home and duplicate it (which was easy, because they basically tell you. The Sandwich: JoJo Style Waffle Sando. Stack between sheets of waxed paper on large. Fried Chicken & Waffles BenedictOur Belgian Waffle Topped with Crispy Fried Chicken Strips, Poached Eggs and Hollandaise..