Recipe: Yummy Gluten Free Banana Bread

Gluten Free Banana Bread. The ingredients for this scrumptious, hearty bread begin with three overripe bananas. Do you want a gluten-free banana bread that's got an intense banana flavor? Then start with really ripe bananas.

I decided to make a gluten-free version of my favorite banana bread recipe. After, what's better than bananas and chocolate chips? This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. You can have Gluten Free Banana Bread using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten Free Banana Bread

1. 🢂 1 1/2 cup of oats.
2. 🢂 3 of ripe bananas.
3. 🢂 2 of eggs.
4. 🢂 1 tsp of vanilla extract.
5. 🢂 1/3 cup of oil.
6. 🢂 1/4 cup of honey or 1/2 cup brown sugar.
7. 🢂 1/4 cup of butter milk.
8. 🢂 1 tsp of cinnamon.
9. 🢂 1 tsp of baking soda.
10. 🢂 1/2 tsp of salt.
11. 🢂 1/3 cup of dried fruit/chocolate chips(optional).

I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania. Gluten-Free Banana Bread Recipe photo by Taste of Home. A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters! Gluten-Free Banana Bread Recipe. - Good quality gluten-free all-purpose flour blend: Use one that contains xanthan gum.

instructions Gluten Free Banana Bread

1. Pre-heat oven to 180°. Oil your baking tin and line it with foil or grease proof paper..
2. Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool..
3. Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined..
4. Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk..
5. Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top..
6. Place tin in the oven and set timer 45 - 60 minutes depends with your oven..

I like this King Arthur Flour Measure-for-Measure Flour in gluten-free recipes (not sponsored - just my favorite!) - Almond flour: Add a little almond flour for delicious flavor and. Banana bread is a favorite of mine from childhood. I love the smell of banana bread cooking in the oven. We eat a lot of bananas in my home, but there is always a few that get a little too ripe for my kid's liking. So what's a mama to do?