Recipe: Perfect GF Banana Bread

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GF Banana Bread. The ingredients for this scrumptious, hearty bread begin. I'm a sucker for banana bread so I couldn't resist making it. I decided to make a gluten-free version Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up.

GF Banana Bread I completely stopped baking until I found gfJules GF All Purpose flour!!! This bread was moist, fluffy, flavorful, everything a bread should be. I just used whatever GF flour I had on hand, some all purpose. You can cook GF Banana Bread using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of GF Banana Bread

  1. 🢂 250 g of demarera sugar.
  2. 🢂 350 g of / 3 mashed bananas.
  3. 🢂 220 g of yoghurt.
  4. 🢂 4 of eggs (beaten).
  5. 🢂 2 tbsp of sunflower oil.
  6. 🢂 1 tsp of vanilla essence.
  7. 🢂 of Dry ingredients.
  8. 🢂 240 g of GF SR flour.
  9. 🢂 100 g of corn flour.
  10. 🢂 1/2 tsp of salt.
  11. 🢂 75 g of ground almonds.
  12. 🢂 1 tsp of baking powder.
  13. 🢂 60 g of sultanas.
  14. 🢂 1.5 tsp of cinnamon.
  15. 🢂 1 tsp of ground clove.

This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! I'm happy to share with you this wonderfully easy, healthy vegan banana bread that I have loved for. Banana bread is a favorite of mine from childhood. This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don't even need a.

step by step GF Banana Bread

  1. Add sugar and bananas to a bowl. Mash and allow to sit for 15 minutes.
  2. Mix the dry ingredients together..
  3. Add the beaten eggs to the dry mix. Then add the yogurt, vanilla and oil. Finally, mix in the banana mush..
  4. Wipe a large loaf tin with butter and dust with flour. Then add the mix and bake at 170C for 40 min. Test with a skewer after this - it should come out without a wet coating, but crumbs are fine..
  5. Allow to cool on a rack before eating (if you can wait that long)..

This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. Cake-like, not dense like the usual banana bread. Freezing: Bake banana bread and cool completely. I recommend you do not slice bread before My favorite GF banana bread recipe to date! Used the avocado oil suggested and maple syrup rather.